Hi, I am Kate. Today, I will show you a way to prepare gourmet salmon cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gourmet Salmon Cakes Recipe
Gourmet Salmon Cakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gourmet Salmon Cakes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet Salmon Cakes:
- Get 2 cans Pink Salmon
- Make ready 2 cups Panko Bread Cbs
- Take 3 Eggs, beaten
- Get 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
- Prepare 1 Onion, diced
- Make ready 1/4 cup Green Pepper, diced
- Make ready 1/4 cup Red Pepper, diced
- Get 2 Tbsp. Salmon Juice
- Make ready 2 Tbsp. Old Bay Seafood seasonings
- Prepare 1 Tbsp. Garlic powder
- Make ready 1 Tsp. Lemon Juice
- Take 1 Tsp. Cajun seasoning,(slap-ya-mama)
- Take 1/4 Tsp. Black Pepper
- Take Butter or oil for cooking
Steps to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
So that is going to wrap this up for this exceptional dish gourmet salmon cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
