Hi, I am Joana. Today, I’m gonna show you how to prepare kue lapis bunga (flower layer cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kue Lapis Bunga (Flower Layer Cake) Recipe
Kue Lapis Bunga (Flower Layer Cake) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kue Lapis Bunga (Flower Layer Cake) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
- Make ready Liquid ingredients:
- Prepare 500 ml coconut milk
- Make ready 500 ml water
- Prepare 300 gr granulated sugar
- Make ready 2 pandan leaves
- Prepare Dry ingredients: (mix together in a bowl)
- Take 250 gr sago flour
- Make ready 125 gr all-purpose flour
- Prepare 1/2 tsp salt
- Prepare Additional ingredient :
- Take red food coloring
Steps to make Kue Lapis Bunga (Flower Layer Cake):
- Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
- Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
- Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
- Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
- Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋
So that is going to wrap this up for this distinctive dish kue lapis bunga (flower layer cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
