Hi, I’m Clara. Today, we’re going to make xmas chocolate fruit cake pt. 1 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Xmas Chocolate Fruit Cake Pt. 1 Recipe
Xmas Chocolate Fruit Cake Pt. 1 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Xmas Chocolate Fruit Cake Pt. 1 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook xmas chocolate fruit cake pt. 1 using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Xmas Chocolate Fruit Cake Pt. 1:
- Make ready 238 g Dried Fruits Mix Preferably Foodsterr,
- Prepare 75 g Dates Pitted Thinly Sliced,
- Get 50 g Maraschino Cherries Halved,
- Make ready 50 g Crystallized ger Quartered,
- Get 75 g Cointreau / / Dark ,
Steps to make Xmas Chocolate Fruit Cake Pt. 1:
- You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
- Ransfer dried fruits mix, dates, cherries and ger into a large bowl. - - Toss to combine well. - - Transfer into the sterilized jar. - - Add in the Cointreau or any other liqueur you are using. - - Give it a good shake to combine everything well. - - Set this aside in a cool & dry place for 7 to 10 days. - - Give it a good shake every 24 hrs.
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