Hello, I’m Jane. Today, I will show you a way to make blackberry cornmeal cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blackberry Cornmeal Cake Recipe
Blackberry Cornmeal Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Blackberry Cornmeal Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook blackberry cornmeal cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blackberry Cornmeal Cake:
- Take all purpose flour (spooned and leveled)
- Get yellow cornmeal
- Take baking powder
- Make ready salt
- Prepare plus 2 tbsp. sugar, and 1/4 cup for sprinkling
- Prepare buttermilk
- Take large eggs
- Take unsalted butter, melted, plus 1 tbsp. for skillet
- Take fresh blackberries
Steps to make Blackberry Cornmeal Cake:
- Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
- In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
- In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
- Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
- Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
- Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.
So that’s going to wrap it up for this distinctive dish blackberry cornmeal cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
