Hello, I am Elise. Today, I will show you a way to prepare pineapple dome cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Dome Cake Recipe
Pineapple Dome Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pineapple Dome Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook pineapple dome cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple Dome Cake:
- Get 6-7 pineapple rings
- Take 1/4 mixed fruits chunks (cocktail)
- Get 200 ml whipping cream
- Make ready 2 tbsp yogurt
- Make ready 1 tbsp powder sugar
- Get 1 tea cake
- Get 8-10 cherries
- Prepare Cling film
Instructions to make Pineapple Dome Cake:
- Assemble all ingredients. Drain pineapple rings and keep aside.
- I baked a tea cake. You can also use store-bought or use a cake mix.
- Pour cream into a large bowl. Use electric beater and beat until stiff peaks form. Add sugar and yogurt, and combine.
- Take a round bowl. Line with cling film. Place pineapple rings against the sides. Fill holes with cherries.
- Cut cake into slices and line on all sides and place in center, until whole bowl is packed. Slather cream evenly all over.
- Add cocktail fruit chunks of your choice. Apply cream all over and cover the bowl.
- Refrigerate for at least 4 hours. Before serving, invert the bowl and remove cling film.
- Enjoy!
So that is going to wrap this up with this distinctive dish pineapple dome cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
