Hi, I am Laura. Today, I’m gonna show you how to make pumpkin cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Cake Recipe
Pumpkin Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Cake is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cake:
- Prepare Cake
- Make ready 227 g all-purpose flour
- Prepare 150 g granulated sugar
- Take 50 g brown sugar
- Make ready 5 g (1 tsp) baking soda
- Make ready 2 g (1 tsp) ground cinnamon *note on step #3
- Prepare 1 g (1/2 tsp) ground ger *note on step #3
- Prepare 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Prepare 0.5 g (1/4 tsp) ground cloves *note on step #3
- Prepare 3 g (1/2 tsp) table salt
- Get 2 eggs
- Make ready 110 g vegetable oil
- Take 80 g water
- Make ready 1 tsp vanilla extract
- Get 170 g pure pumpkin puree
- Take Cream cheese topping
- Prepare 85 g cream cheese, room temperature
- Take 27 g granulated sugar
- Get 2 g (3/4 tsp) all-purpose flour
- Prepare 5 g (1 tsp) milk
Instructions to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
So that’s going to wrap this up with this special dish pumpkin cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
