Hi, I am Laura. Today, I’m gonna show you how to make bakery almond cake (3 pounds) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bakery almond cake (3 pounds) Recipe
Bakery almond cake (3 pounds) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bakery almond cake (3 pounds) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Bakery almond cake (3 pounds):
- Take 375 grm plain flour (maida)
- Get 375 grm powder sugar
- Prepare 375 grm ghee (clarified butter)
- Make ready 9 eggs
- Get 200 grm crushed almonds
- Make ready 1 tbsp baking powder
- Prepare 1 tesp almond extract
- Take 4 tbsp jam or honey
- Make ready 2 tbsp water
- Make ready as needed Crushed sugar puff
- Take Almonds, for garnish
Instructions to make Bakery almond cake (3 pounds):
- First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
- Then add powder sugar.
- And beat thoroughly.
- Until becomes thick and creamy.
- Add eggs and beat on high speed.
- One by one
- Add cake flour and beat on low speed or mix with spatula.
- Add crushed almonds, baking powder and vanilla extract.
- And mix gently.
- Pour it into a lineup cake mold.
- Bake for 25 to 30 minutes or until done. (temprature 180c)
- Cutt on top with sharp knife and flip it out.
- Mix jam and water and apply on top.
- Set crushed sugar puff on top.
- Apply jam and almonds too.
- Bakery Almond cake is ready. Enjoy ☺️☺️☺️
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