Hello, I am Laura. Today, I’m gonna show you how to make funnel cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Funnel Cake Recipe
Funnel Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Funnel Cake is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook funnel cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Funnel Cake:
- Prepare 1 Egg
- Make ready 1 cup whole milk
- Make ready 2 tablespoons sugar
- Get 1 1/3 cups all-purpose flour
- Take 1/4 teaspoon salt
- Prepare 1 teaspoon baking powder
Steps to make Funnel Cake:
- In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it’s ready.
- Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth
- Using a gallon size freezer bag by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the hot oil working from center outwards in a web design.
- Make it in 4 batches
- Cook for about 2-3 minutes until GBD (Golden Brown and Delcious), flip to cook the other side, remove from the oil when golden brown and crispy place on a paper towel to absorb any grease.
- Sprinkle with powdered sugar, chocolate syrup, caramel sauce whatever sounds good to you..
So that is going to wrap this up with this distinctive dish funnel cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
