Hello, I’m Jane. Today, I’m gonna show you how to make perfect spongy bakery style almond cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Perfect spongy bakery style Almond cake Recipe
Perfect spongy bakery style Almond cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Perfect spongy bakery style Almond cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have perfect spongy bakery style almond cake using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Perfect spongy bakery style Almond cake:
- Make ready 1 cup and 1/3 cup maida
- Get 5 tablespoon crushed powder Almonds
- Prepare 1 tbsp baking powder
- Get 1 cup icing sugar
- Make ready 1/3 cup butter/ghee
- Take 4 eggs(room temperature)
- Get Vanilla essence half tsp
- Make ready Almond gel(3 tbsp mango jam and 5 tbsp water)
Steps to make Perfect spongy bakery style Almond cake:
- Take a bowl add 4 eggs and whisk until color change and gradually add icing sugar 1 cup and whisk whisk until you get a fluffy foam now add oil whisk add vanilla essence and whisk for 1 minute liquid mixture is ready
- Dry mixture……. take a bowl add 1 and 1/3 cup stain maida add stain 1 tbsp baking powder add 5 tbsp almond powder mix all the dry ingredients very well now dry mixture is ready
- Gradually add dry mixture in a egg mixture you can add dry mixture to 3 portions
- Anti clock wise whisk the better and you get a perfect thick better
- Pan ready….. take a 6 inches steel pan you can use baking tray or baraf wala kola now Grease the pan and dust maida ready a perfect maida layer in pan you can use butter paper also
- Better pour into baking pan and tap to remove air bubbles now preheat pan for 5 minutes after this keep the tray in preheated pan cover the lid and bake for 40 to 50 minutes on low flame
- Cake ready to 50 minutes now let it cool down we make a almond gel
- Take a pan add 3 tbsp mango jam add 5 tbsp water mix it well and cook until jam is liquid foam on low flame now Almond gel is ready
- Take a Almond cake evenly spread half almond gel on the top of the cake and garnish some crushed almonds on the top and again remaining evenly spread almond gel on the crushed almond layer now cake is ready to serve
So that is going to wrap it up for this exceptional dish perfect spongy bakery style almond cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
