Hello, I’m Joana. Today, I’m gonna show you how to make cold cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold cake Recipe
Cold cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cold cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have cold cake using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cold cake:
- Prepare 2 packs marie biscuit (easily available at any bakery)
- Take 1 pack any cream 200ml (you can also use homemade cream)
- Take 2 eggs
- Get 1/2 cup sugar
- Get 2 tbsp cocoa powder
Instructions to make Cold cake:
- Mix all the ingredients except biscuit.
- Take a sauce pan and put water on high flame.
- When the water is hot,place the bater on it(you can also call it double boiler)
- Mix the bater until it thickens.
- Switch off the flame.
- Crush 1 pack of the biscuit in fine powder,and 1 pack in cbs.
- Put all the biscuits in the bater
- Then grease a baking pan with butter.
- Put the bater in it then place it in the freezer for 3 hours.
- And serve it 🤗
So that’s going to wrap it up with this special dish cold cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
