Hello, I’m Clara. Today, I’m gonna show you how to prepare 🍍🎂pineapple upside down cake🎂🍍 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
🍍🎂Pineapple Upside Down Cake🎂🍍 Recipe
🍍🎂Pineapple Upside Down Cake🎂🍍 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 🍍🎂Pineapple Upside Down Cake🎂🍍 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 🍍🎂pineapple upside down cake🎂🍍 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
- Get For the cake
- Take 100 g butter, (room temperature)
- Prepare 2 eggs
- Make ready 1 tsp vanilla extract
- Take 1 tsp baking powder
- Make ready For the topping
- Get 460 g (16 oz) can of pineapple rings in syrup
- Prepare 50 g soft brown sugar
- Make ready 50 g butter, room temperature
- Make ready 7 glacé cherries
Steps to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
- #Prepare_the_topping: - - Cream together the butter and soft brown sugar in a bowl. - Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side. - Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!
- #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes. - Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.😊
- #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.
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