Hi, I am Laura. Today, I will show you a way to make how to make a slab cake#revival recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
How to make a slab cake#revival Recipe
How to make a slab cake#revival is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. How to make a slab cake#revival is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook how to make a slab cake#revival using 13 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make How to make a slab cake#revival:
- Take 4 square cakes that are 2.5kgs
- Make ready 7 kgs Kenafric icing sugar fondant
- Take 1 tsp blue colour
- Get 1 tsp yellow colour
- Get 1 tsp pearl white lustre dust optional
- Get 1 tsp vanilla essence or
- Prepare 1 meter ribbon
- Prepare 1 metre bling
- Make ready 1/2 cup honeyor apricot jam
- Prepare 1 fondant smoother
- Take 1 bead maker mould
- Prepare 1 board
- Take 1 roll aluminum foil
Steps to make How to make a slab cake#revival:
- Prepare your fondant and put it in a plastic bag and tye it with a string to keep it soft
- Measure the length of two cakes stuck together and the width of one cake
- Get a board made from your carpenter that is two inches bigger than the length of two cakes stuck together and width of one cake plus two inches.
- Cover the board with aluminium foil and secure with sealtape
- Trim the top of all the cakes apply honey or apricot jam all over the cakes this will help the fondant stick on the cake place on the board
- Knead your fondant again till it is smooth and cut out a piece enough to Roll out to cover the long side
- Cover one long side with fondant tucking it in gently
- Smoothen with a fondant smoother till smooth
- Repeat this process for all the sides
- Measure the length and width of the remaining cake that isnt filled with cake and roll out enough fondant to cover the top
- To make the flowers colour some two rolls of fondant with blue and yellow colour and use a plunger cutter to cut out the flowers
- Stick the flowers on the sides of the cake to hide any joints of fondant
- To make beads dust your bead mould with a little corn flour
- Roll your blue fondant into a sausage like shape
- Press it on the bead mould and roll it in with your rolling pin to make sure all holes have fondant
- Cut the excess fondant all around the mould and trim the top and put the mould in the frezzer for 15 minutes to harden the beads then remove them from the mould
- Put your edible picture and Arrange them round your picture
- Dilute the pearl white dust in vanilla or and apply it on your beads to give them a shine
- Steam your cake or apply vegetable oil all over the cake to make it shine
So that’s going to wrap this up with this exceptional dish how to make a slab cake#revival recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
