Hello, I am Joana. Today, I will show you a way to make chicken of the sea simple salmon cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken of the Sea Simple Salmon Cakes Recipe
Chicken of the Sea Simple Salmon Cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken of the Sea Simple Salmon Cakes is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Take 1 pack (6 oz) Chicken of the Sea Salmon
- Take 1/4 cup finely chopped green onions
- Get 1/4 cup mayo
- Take 1 Tbsp. fresh squeezed lemon juice
- Make ready 1/2 tsp. garlic powder
- Get dash cayenne pepper
- Take 1/4 cup chopped red bell pepper
- Make ready 1 med. egg beaten
- Prepare 1 cup seasoned bread cbs
- Get 3 Tbsp. butter
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
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