Hello, I am Elise. Today, I’m gonna show you how to make red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Red velvet cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Take 200 g plain flour
- Make ready 1 pinch salt
- Make ready 2 teaspoon cocoa powder
- Get 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Make ready 200 g butter(at room temperature)
- Get 150 g icing sugar
- Prepare 2 eggs
- Make ready 400 g whipped cream
- Get 1 tbsp vinegar
- Take 2 tbsp vanilla essence
- Make ready 1 tbsp red food colour
- Take 300 g cream cheese
- Prepare 100 g icing sugar
- Prepare 12-15 cherries
Instructions to make Red velvet cake:
- Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.
- Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.
- Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.
- After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.
- Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake cbles over it. Decorate it with whipped cream and cherries.
- Our yummy tasty spongy red velvet cake is ready
So that is going to wrap this up for this exceptional dish red velvet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
