Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hello, I am Joana. Today, we’re going to make vegan chocolate berry cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Chocolate Berry Cake Recipe

Vegan Chocolate Berry Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Chocolate Berry Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Berry Cake:

  1. Prepare Cake batter
  2. Take 300 g AP flour
  3. Make ready 1 packet baking powder
  4. Make ready 90 g brown sugar
  5. Prepare Pinch salt
  6. Prepare 100 g chocolate powder
  7. Take 375 g soy milk
  8. Get 100 ml oil
  9. Prepare Berries
  10. Make ready 400 g frozen berries
  11. Make ready 1 packet lemon sugar (≈10g)
  12. Make ready Ganache
  13. Get 150 g dark chocolate (70% cocoa)
  14. Take 150 g soy milk
  15. Take Pinch salt
  16. Take Decoration
  17. Prepare 50 g fresh berries

Instructions to make Vegan Chocolate Berry Cake:

  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don’t roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

So that is going to wrap this up for this exceptional dish vegan chocolate berry cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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