Hello, I am Elise. Today, I’m gonna show you how to prepare independence day almond fudge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Independence day Almond fudge cake Recipe
Independence day Almond fudge cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Independence day Almond fudge cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have independence day almond fudge cake using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Independence day Almond fudge cake:
- Take 2 cup almond powder
- Take 1 cup milk powder
- Prepare 1 tin condensed milk
- Get 1 tablespoon ghee Green, blue and orange food colour
Steps to make Independence day Almond fudge cake:
- In a pan add ghee and condensed milk until it reaches boiling point. - - Add almond powder and milk powder and stir continuously so no lumps are formed. Keep stirring on low flame until it forms in a dough and leaves sides. - - Let it cool for 5 to 6 minutes and divide the mixture in 3 equal parts plus one small ball for blue colour Ashok chakra. - In one part add orange colour - - In the second portion add green food colour. - - The third portion is left plain.
- Add blue colour to the small ball
- On a cake board outline map of India with a food marker. And divide in three. - Now with greased palm take the orange and press it on the outlined top portion.
- Repeat with plain and green and make Ashok chakra with blue ball
- Decorate and outline with edible balls.
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