Hi, I’m Kate. Today, we’re going to prepare amies "yummy" custard cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs "Yummy" CUSTARD Cake Recipe
AMIEs "Yummy" CUSTARD Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. AMIEs "Yummy" CUSTARD Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook amies "yummy" custard cake using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs "Yummy" CUSTARD Cake:
- Make ready caramel
- Get 1/2 cup sugar
- Prepare 1/4 cup water
- Get custard
- Make ready 6 egg yolks, lightly beaten
- Take 1 can condensed milk
- Make ready 1 can fresh milk (use the can of your condensed milk for measurement)
- Make ready 1 tsp vanilla extract
- Take cake
- Get 6 egg yolks
- Make ready 1/2 cup sugar
- Make ready 1 1/2 cup cake flour, sifted
- Make ready 1 tsp baking powder
- Prepare 1/2 cup milk diluted (1/4 cup milk with 1/4 cup water)
- Prepare 1 tsp grated lemon rind
- Make ready meringue
- Make ready 6 egg whites
- Make ready 1/2 tsp cream of tartar
- Make ready 1/2 cup sifted sugar
Instructions to make AMIEs "Yummy" CUSTARD Cake:
- Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan.
- Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, bening and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture.
- Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm.
- Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely.
- To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving.
So that’s going to wrap this up with this special dish amies "yummy" custard cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
