Bean shoot cakes, makes 16 cakes
Bean shoot cakes, makes 16 cakes

Hello, I’m Joana. Today, I will show you a way to make bean shoot cakes, makes 16 cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bean shoot cakes, makes 16 cakes Recipe

Bean shoot cakes, makes 16 cakes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bean shoot cakes, makes 16 cakes is something that I have loved my whole life. They are fine and they look fantastic.

To be with this particular recipe, we must first prepare a few ingredients. You can cook bean shoot cakes, makes 16 cakes using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bean shoot cakes, makes 16 cakes:

  1. Make ready 270 grams filo pastry
  2. Prepare 1 packages Chinese sauce of your preference, (I make my own)
  3. Get 400 grams Bean shoots/sprouts
  4. Make ready 1 Minced meat of your choice / roughly or finely chopped veg of your choice, or both
  5. Prepare 1 Sesame oil

Steps to make Bean shoot cakes, makes 16 cakes:

  1. Flash fry minced meat and add to sauce, if using chunky veg, part cook any veg that are hard (potatoes, carrots etc) also add to sauce.
  2. Add bean shoots / sprouts.
  3. Take a muffin tin, or similar, brush with sesame oil. Add squares of filo pastry brushing each one with the oil inbetween until you have 3 overlapping layers.
  4. Take the part cooked ingredients and add to the filo cups.
  5. Fold over the filo and brush with sesame oil to seal the top, and bake 170 for 18 mins.

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