Hello, I am Clara. Today, I will show you a way to make revina (semolina cake) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Revina (semolina cake) Recipe
Revina (semolina cake) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Revina (semolina cake) is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have revina (semolina cake) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Revina (semolina cake):
- Get 120 g butter
- Take 350 g sugar
- Get 100 g self-raising flour
- Prepare 200 ml milk
- Make ready 4 eggs
- Make ready 200 g semolina
- Prepare 1 lemon zest
- Prepare 1/2 lemon juice
- Prepare 150 g almonds (peeled)
Steps to make Revina (semolina cake):
- Cream butter and 150g sugar
- Add egg yolk one at a time
- Add flour,milk,semolina, lemon zest, and mix well
- Whip egg whites and incorporate to the cake mixture
- Bake at 170 degrees C for 40-45 mins
- Make syrup: - Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins - leave to cool
- When the cake has cooled down,moistened it with the syrup - Decorate with the almonds
- Ready to be eaten
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