Hi, I am Jane. Today, I will show you a way to prepare beans cake akara recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beans cake akara Recipe
Beans cake akara is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beans cake akara is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook beans cake akara using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beans cake akara:
- Take 1 major of beans
- Prepare 1 bottle vege oil to fry
- Make ready 26 fresh shambo
- Make ready 4 big onions bulb
- Take 5 fresh pepper
- Get to taste Salt
Steps to make Beans cake akara:
- Soak and wash beans to remove coat, wash shambo,onions,peppers
- Add to the wash beans blend all together,after blending it,you add up the slat to taste,Starr very well.
- Place a clean pan on fire pour the verge oil allow to hot well, you then start fetching the blended bean in a spoon little by little and be putting in the oil allow to fry until it’s brown in color remove and your beans cake akara it’s ready
- Normally eating with hot pap,aout milk,and kunun geda.
- So nice and nutricious.
So that’s going to wrap this up for this special dish beans cake akara recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
