Hello, I’m Laura. Today, I’m gonna show you how to make bakery style cake rusk.. recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bakery style cake rusk.. Recipe
Bakery style cake rusk.. is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bakery style cake rusk.. is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bakery style cake rusk.. using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bakery style cake rusk..:
- Prepare Wet ingredients:
- Get 3 cups Butter or ghee or oil (room temp)
- Take 3 and 3/4 cup Sugar (powdered)
- Prepare 12 Eggs (room temp)
- Make ready Few drops vanilla essence
- Take Dry ingredients:
- Take 5 and 3/4 cups All purpose flour (sifted)
- Make ready 4 tsp baking powder
- Get Zarda food colour as required
Instructions to make Bakery style cake rusk..:
- Step 1: In a bowl beat butter or oil or ghee with sugar until creamy.
- Step 2: Then add eggs one at a time. And beat until well combined.
- In another bowl mix all the dry ingredients (except food colour).
- Step 4: Then gradually add the sifted dry ingredients (flour and baking powder) and vanilla essence until well combined.
- Step 5 : Then add the zarda food colour into the cake mixture. There is ratio of food colour you can add as much as you like to make your cake yellow. But dont add a lot of it. Mix well
- Step 6 : Then in two greased tins divide the cake mixture and bake it in a preheated oven for about 40 -45 mins aur until aur toothpick came out clean.
- Step 7 : When the cake is fully baked allow it to cool completely on a wire rack.
- Step 8 : When the cake is fully cooled cut it in the shape of cake rusk. Then arrange it in a baking tray.
- Step 9: Bake the cake rusk on very very low flame from bake sides. Until golden brown from both sides and the moisture fully drys..
- Step 10 : Take out from the oven let them cool and store it in air tight jars…
- And enjoy them with tea 😊😊
So that is going to wrap this up for this exceptional dish bakery style cake rusk.. recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
