Hello, I am Elise. Today, I’m gonna show you how to make chicken of the sea simple salmon cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken of the Sea Simple Salmon Cakes Recipe
Chicken of the Sea Simple Salmon Cakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Get 1 pack (6 oz) Chicken of the Sea Salmon
- Get 1/4 cup finely chopped green onions
- Prepare 1/4 cup mayo
- Take 1 Tbsp. fresh squeezed lemon juice
- Take 1/2 tsp. garlic powder
- Take dash cayenne pepper
- Prepare 1/4 cup chopped red bell pepper
- Make ready 1 med. egg beaten
- Prepare 1 cup seasoned bread cbs
- Get 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that’s going to wrap it up for this special dish chicken of the sea simple salmon cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
