Hi, I am Jane. Today, we’re going to prepare chicken of the sea simple salmon cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken of the Sea Simple Salmon Cakes Recipe
Chicken of the Sea Simple Salmon Cakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Get 1 pack (6 oz) Chicken of the Sea Salmon
- Get 1/4 cup finely chopped green onions
- Make ready 1/4 cup mayo
- Take 1 Tbsp. fresh squeezed lemon juice
- Take 1/2 tsp. garlic powder
- Take dash cayenne pepper
- Prepare 1/4 cup chopped red bell pepper
- Make ready 1 med. egg beaten
- Get 1 cup seasoned bread cbs
- Make ready 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
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