Quick fruit cake
Quick fruit cake

Hi, I am Marie. Today, we’re going to make quick fruit cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Quick fruit cake Recipe

Quick fruit cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Quick fruit cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick fruit cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick fruit cake:

  1. Prepare 1 cup (210 grams) firmly packed brown sugar
  2. Get 1 cup (240 ml) water
  3. Get 1/4 cup (55 grams) margarine,
  4. Take 1 teaspoon (2 grams) ground cinnamon
  5. Make ready 1/2 teaspoon (1 gram) ground cloves
  6. Make ready 1/2 teaspoon salt
  7. Prepare 1 teaspoon (2 grams) ground ger
  8. Take 1 teaspoon vanilla essence
  9. Prepare 1 cup (150 grams) candied cherries and mixed peel
  10. Make ready 2 cups (300 grams) seedless bakers mix(dried fruit)
  11. Get 2 large eggs, lightly beaten
  12. Prepare 1 1/2 cups (195 grams) all-purpose flour
  13. Take 1 teaspoon (5 grams) baking soda

Instructions to make Quick fruit cake:

  1. Butter, or apply cake release on your cake pan
  2. Preheat your oven to 180 degrees C.
  3. In a large saucepan, over medium heat, bring to a boil the sugar, water, margarine, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
  4. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
  5. Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove from oven and let cool on a wire rack
  7. Cover and store, if possible, for a few days before serving. - This fruit cake can be frozen.You can also lightly brush/feed the cake with

So that’s going to wrap this up with this distinctive dish quick fruit cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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