Hi, I am Clara. Today, I will show you a way to make sun kong tofu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sun Kong Tofu Recipe
Sun Kong Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sun Kong Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sun Kong Tofu:
- Prepare 3 packs Japanese egg tofu
- Take 2 egg whites
- Get Green peas
- Get Baby corns
- Take Carrots
- Make ready Small prawns
- Get slices Fish cake
- Get Mushroom (optional)
- Prepare Minced garlic
- Get 4 slices young ger
- Prepare Shaoxing
- Make ready Sauce Ingredients
- Get 400 ml stock soup
- Make ready 1 tsp salt
- Prepare Some pepper
Steps to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing . Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that’s going to wrap this up with this special dish sun kong tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
