Hello, I am Kate. Today, we’re going to make beans cake (akara) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beans cake (akara) Recipe
Beans cake (akara) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beans cake (akara) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have beans cake (akara) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beans cake (akara):
- Take 4 tin cups of beans
- Prepare 1 big size of onion bulb
- Make ready 2 big size of tatashe
- Make ready 1 bottle groundnut oil
- Get to taste salt
Steps to make Beans cake (akara):
- Soak your beans in water for 2 minutes to be able to peel the back off. for you to be fast, you can use pistil and morter to lightly pound for the peels to come off from the beans.
- After washing the beans you wash your tatashe and oinion and add to the beans.
- Then you take it to the ene for grinding after which you use turning stick or cooking stick to mix it that is after adding salt to taste. Then you keep stirring it for like 5 minutes to incorporate air
- Into it. Though if you like you can add maggi but not so necessary. After which you light your gas you put your frying pan on fire add the the oil for frying then you slice some onions into the oil and allow to be hot enough to start frying the beans paste.
- You can use table spoon to be putting the paste on fire to get the size that i got.
- If the oil is too hot you can reduce the heat to avoid burning and to get the desired color.
- Your beans cake is ready. you can enjoy it alone, with pap or with fried yam.
So that is going to wrap it up with this distinctive dish beans cake (akara) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
