Hello, I am Joana. Today, I’m gonna show you how to prepare bombay bakery coffee cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bombay Bakery Coffee Cake Recipe
Bombay Bakery Coffee Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bombay Bakery Coffee Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have bombay bakery coffee cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bombay Bakery Coffee Cake:
- Take 1 cup Clarified Butter
- Make ready 1 1/4 cup Flour
- Get 1 cup Caster Sugar
- Get 3 Eggs
- Prepare 1 1/2 tsp Baking powder
- Make ready 1 tsp Vanilla essence
- Take Ingredients for icing:
- Prepare Clarified ghee
- Get 3/4 cup Granulated Sugar
- Prepare 3 beaten Eggs
- Get 1 1/2 tsp Coffee mocha essence
Steps to make Bombay Bakery Coffee Cake:
- Method for cake: - Beat butter and sugar till light and creamy, add in 1 egg at a time, continue to beat well, alternating with sieved flour and baking powder mixture till all eggs has been added, lastly fold in the remaining flour and vanilla essence, fold lightly. Spread mixture in a well greased 8 inch round pan and bake on 180°C for 30 minutes, remove cake from tin,cool cake.
- Cut little from top to make it even and make cbs from that removed cake. - Cut cake from center, spread with prepared icing, sandwich the second piece on top, cover the whole cake with icing. - And then cover cake sides with cake cbs.
- Method for icing: - Cook the refrigerated clarified butter and sugar on low flame, stirring continuously till butter melts, remove and cool completely add in beaten eggs, cook stirring on very low flame, continuously till sugar melts and it looks like solid ghee, remove and cool once again in the fridge for six hours the mixture will look like frozen ghee, beat well with beater until light and fluffy, add coffee mocha essence and mix well.
So that’s going to wrap it up with this exceptional dish bombay bakery coffee cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
