Salmon Cakes
Salmon Cakes

Hello, I am Kate. Today, I’m gonna show you how to prepare salmon cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Salmon Cakes Recipe

Salmon Cakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Salmon Cakes is something which I have loved my entire life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cakes:

  1. Prepare chunk salmon (skinless boneless)
  2. Make ready Bread cbs
  3. Make ready egg (beaten)
  4. Make ready red bell pepper (chopped)
  5. Make ready Chopped green onions
  6. Get old bay seasoning
  7. Make ready dill
  8. Make ready Franks red-hot sauce (or any cayenne pepper sauce)
  9. Prepare Lemon (zest only)
  10. Prepare vegetable oil (for frying)

Steps to make Salmon Cakes:

  1. In medium bowl mix together salmon and bread cbs.
  2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread cbs of mixture is too wet.
  3. Form 3 inch long patties about an inch thick, should get about 4 patties.
  4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
  5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.

So that’s going to wrap this up with this exceptional dish salmon cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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