Hi, I’m Clara. Today, I will show you a way to prepare bean cake (akara) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean cake (Akara) Recipe
Bean cake (Akara) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bean cake (Akara) is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook bean cake (akara) using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bean cake (Akara):
- Get 2 cups beans
- Take 1 onion bulb
- Prepare 5 seeds of fresh pepper
- Make ready 2 tatashe(big red pepper)
- Prepare 1 tablespoon salt
- Make ready Groundnut oil
Instructions to make Bean cake (Akara):
- Soak your beans in water
- Pound it, then wash it
- Put it in a bowl
- Put the pepper, onion and tatashe
- Grind everything together and add little water
- Continue stirring it till it rises
- Put the salt into it and mix
- Put your oil in a fry pan and allow to heat
- Put your mixture into the hot oil and allow to fry
- Bean cake is ready
So that’s going to wrap this up with this exceptional dish bean cake (akara) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
