Mchewek (dry peanut cakes)πŸ˜›πŸ‘
Mchewek (dry peanut cakes)πŸ˜›πŸ‘

Hi, I am Marie. Today, I’m gonna show you how to make mchewek (dry peanut cakes)πŸ˜›πŸ‘ recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mchewek (dry peanut cakes)πŸ˜›πŸ‘ Recipe

Mchewek (dry peanut cakes)πŸ˜›πŸ‘ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mchewek (dry peanut cakes)πŸ˜›πŸ‘ is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mchewek (dry peanut cakes)πŸ˜›πŸ‘ using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mchewek (dry peanut cakes)πŸ˜›πŸ‘:

  1. Take 250 g softened butter
  2. Get 4 egg yolks
  3. Take 1/2 cup OF ICED SUGAR
  4. Take 1/2 cup toasted sesame seeds
  5. Get 1 cup chopped roasted peanuts
  6. Take 3 tbsp halwat turk or chamia
  7. Take 3 tablespoon cornflour
  8. Prepare The flour to collect the dough
  9. Take 3 tbsp jam
  10. Take Honey for tricked cakes after baking
  11. Prepare 1 sachet baking powder of 10g
  12. Get Lemon zest
  13. Get bag Vanilla
  14. Get 3 tbsp rose water
  15. Take Candied cherries for decoration

Instructions to make Mchewek (dry peanut cakes)πŸ˜›πŸ‘:

  1. In a bowl of pitrain mix the softened butter and the icing sugar until it becomes whitish then add the egg yolks, lemon zest and vanilla continue to beat then the toasted sesame seeds and the chopped toasted peanuts and cornstarch, baking powder, flour to collect the dough
  2. Form balls and put them in the egg whites then in the unroasted peanuts and put them in silicone molds in the shape of a crowned
  3. Put them in the preheated oven 180 until it takes a nice golden color
  4. Once out of the oven, Put them down into the honey and jam mixture and fill the hole with jams or caramel.
  5. Serve them with coffee milk or cold fruit juice

So that’s going to wrap this up with this distinctive dish mchewek (dry peanut cakes)πŸ˜›πŸ‘ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Mchewek (dry peanut cakes)πŸ˜›πŸ‘ Recipe