Hi, I am Elise. Today, I will show you a way to make best victorian tea cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Best Victorian Tea Cakes Recipe
Best Victorian Tea Cakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Best Victorian Tea Cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Best Victorian Tea Cakes:
- Make ready 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Make ready 1 Cup sugar
- Prepare 1 large egg
- Make ready 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon nutmeg
- Take 1/4 teaspoon vanilla
- Get 1/2 teaspoon lemon extract
- Get 2 1/4 C flour
- Make ready 1/2 C buttermilk (will describe how to make your own below, super easy)
- Prepare Buttermilk
- Get 1/2 cup milk
- Get 2 teaspoons white vinegar
- Prepare Optional Glaze
- Make ready 3 C confectioners sugar
- Get 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Make ready 1 teaspoon lemon extract
Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it’s better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
So that’s going to wrap it up for this distinctive dish best victorian tea cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
