Hi, I am Laura. Today, I’m gonna show you how to prepare incredibly moist fruit cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Incredibly moist fruit cake Recipe
Incredibly moist fruit cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Incredibly moist fruit cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Incredibly moist fruit cake:
- Take 200 g unsalted butter (room temperature)
- Get 200 g dark muscovado sugar
- Prepare 3 eggs beaten
- Take 1 tbls black treacle
- Prepare 200 g self raising flour
- Get 2 tsp mixed spice
- Get 1 tsp baking powder
- Prepare 2 apples (grated or whizzed in a food processor)
- Take 300 g mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates
Instructions to make Incredibly moist fruit cake:
- Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.
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