Apple oats and biscuit cake
Apple oats and biscuit cake

Hello, I am Clara. Today, I will show you a way to prepare apple oats and biscuit cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Apple oats and biscuit cake Recipe

Apple oats and biscuit cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple oats and biscuit cake is something which I have loved my entire life. They are nice and they look fantastic.

To be with this recipe, we must prepare a few ingredients. You can have apple oats and biscuit cake using 11 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Apple oats and biscuit cake:

  1. Get 1/2 cup whole wheat flour
  2. Prepare 1/2 cup biscuits of your choice (i have taken good day cashew biscuits grind to powder)
  3. Take 1/2 cup oats grind to powder
  4. Prepare 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Take 1/2 cup tuti fruity
  7. Prepare 3/4 cup sugar
  8. Take 1 apple grated
  9. Take 1/2 cup curd
  10. Prepare 1/2 cup fresh white butter/cream
  11. Make ready 1 tsp vanilla essence

Steps to make Apple oats and biscuit cake:

  1. Grease the baking tin with 1tsp butter or oil then dust flour and keep it aside
  2. Lay a bed of salt in the cooker and place cooker’s net plate remove the whistle and gasket of the cooker
  3. Heat grated apple and sugar in a sauce pan till melt the sugar completely to make a fine sauce let it cool completely and transfer it in a bowl
  4. Start to preheat the cooker now
  5. Whisk curd and butter together and keep it aside too
  6. Ln the separate bowl add whole wheat flour biscuits powder oats powder along with bsaking soda and baking powder
  7. Now in the bowl of apple sauce add vanilla essence
  8. Then curd mixture and mix gently
  9. And also put half quantity of tuti fruti in it
  10. And dust with flour to the rest of tuti fruti
  11. Now add slowly dry ingredients in to the wet ingredients
  12. Mix and fold everything with a spatula slowly and gently.
  13. Pour the batter into the greased baking tin
  14. Top it with dusted tuti fruti
  15. Place the tin in preheated cooker close the lid bake it for 45 minutes or until the skewer inserted comes out clean.
  16. Let it be in the cooker for 5 mins
  17. Then cover the tin with plate turn it
  18. And again transfer the cake in the other plate - let it cool down.
  19. Cut into pieces once it’s totally cooled

So that is going to wrap this up for this distinctive dish apple oats and biscuit cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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