Coquito cake
Coquito cake

Hi, I’m Clara. Today, we’re going to make coquito cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Coquito cake Recipe

Coquito cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coquito cake is something that I have loved my entire life.

To be with this particular recipe, we must first prepare a few ingredients. You can cook coquito cake using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coquito cake:

  1. Get cake
  2. Take 2 cup granulated sugar
  3. Prepare 1 cup butter or 2 sticks of butter
  4. Take 4 eggs (yokes and whites separated)
  5. Make ready 1 tbsp vanilla extract
  6. Make ready 2 cup self rising flour
  7. Prepare 1 cup milk
  8. Make ready 3/4 cup
  9. Get Coquito
  10. Prepare 3 cup Coquito (find recipe in my profile)
  11. Get frosting
  12. Take 1 pints heavy whipping cream
  13. Take 1/4 cup powdered sugar (more or less depending on how sweet you like your frosting)
  14. Get 1 tsp coconut extract
  15. Make ready garnish
  16. Make ready 1 sprinkle of sweetened shredded coconut
  17. Get 1 sprinkle of cinnamon

Steps to make Coquito cake:

  1. Preheat oven to to 350° and butter or spray your molds. I use baking spray.
  2. In a bowl beat egg whites until stiff and set aside
  3. In another mixing bowl, beat butter sugar, yokes, and vanilla extract until well blended
  4. Slowly add the flour and milk, alternate little by little while beating
  5. Once blended, fold egg whites into batter. Very important DO NOT beat or mix the egg whites in. Gently fold them in until blended.
  6. Put mixture into cake mold and gently pick up and drop the mold on the counter to get excess air out
  7. Bake for about 25-30 minutes depending on your molds. DO NOT open oven door until about 20 minutes.
  8. Let cool off until warm enough that you can touch it, but not cold. With a skewer poke holes throughout the cakes
  9. Slowly pour your coquito over the cake. Make sure to use all three cups. Refrigerate for about 30 minutes
  10. While your cake is cooling and absorbing the coquito, make your frosting.
  11. Combine whipping cream, coconut extract and powdered sugar in a bowl and whip until stiff
  12. Frost the cake and sprinkle shredded coconut and cinnamon on top
  13. Enjoy

So that’s going to wrap it up with this special dish coquito cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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