Hello, I am Laura. Today, I’m gonna show you how to make easy peach pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Peach Pound Cake Recipe
Easy Peach Pound Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Peach Pound Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Peach Pound Cake:
- Take 1/2 cup butter (softened)
- Take 1 cup white sugar
- Get 2 eggs
- Take 1/2 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Make ready 1 pinch salt
- Prepare 1 cup chopped peaches (fresh/canned)
Steps to make Easy Peach Pound Cake:
- Preheat oven to 175C
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
- Reserve 1/4 cup of flour aside
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
So that’s going to wrap this up with this exceptional dish easy peach pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
