Hello, I’m Kate. Today, I will show you a way to prepare pumpkin crunch cobbler recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Crunch Cobbler Recipe
Pumpkin Crunch Cobbler is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Crunch Cobbler is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Make ready 15 oz can pumpkin puree
- Prepare 1/2 cup sugar
- Get 1/2 cup brown sugar
- Get 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Make ready 1/2 tsp ger
- Take 1/4 tsp cloves
- Make ready 1/2 tsp salt
- Get 1 tbls corn starch
- Take 4 eggs
- Prepare 1 1/2 cups milk
- Get 1 box yellow cake mix
- Get 1 cup pecan chips
- Prepare 1/2 cup toffee bits
- Take 1/2 cup melted butter
Steps to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that’s going to wrap it up for this special dish pumpkin crunch cobbler recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
