Hi, I am Laura. Today, I will show you a way to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pineapple upside down cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Get 2 tbsp butter
- Get 1/4 cup brown sugar/ powdered sugar
- Prepare 4 slices pineapple
- Take 9-10 glaze cherry
- Prepare For cake mixture:
- Get 11/2 cup all purpose flour
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1/2 cup unsalted butter
- Get 1 cup powdered sugar
- Make ready 3/4 cup milk
- Take 1 tsp vinegar
- Get 1/2 tsp pineapple essence
Steps to make Pineapple upside down cake:
- In a pan heat butter, add brown sugar and mix it well.
- Cook it on low flame till the sugar melts.
- Pour this syrup in greased cake mould. Arrange the pineapple slices and cherries on sugar syrup.
- To make cake batter, sieve the dry ingredients.
- In a bowl add butter, sugar, milk, vinegar and essence, mix it well.
- Now add dry ingredients in it and mix it.
- Add this batter over the pineapple slices.
- Bake it on 180d. for 30 to 35 minutes in preheated oven.
So that is going to wrap it up with this special dish pineapple upside down cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
