Hello, I’m Laura. Today, we’re going to make salmon cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon cakes Recipe
Salmon cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon cakes is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook salmon cakes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon cakes:
- Prepare 1 1/4 lb Salmon filets
- Take 2 tbsp chopped parsley
- Take 1/2 tbsp lemon juice
- Prepare 1 salt and pepper
- Take 1 1/2 tsp Old Bay Seasoning
- Prepare 3/4 cup small diced white onion
- Get 1/2 tsp minced garlic
- Get 1/2 cup small diced red bell pepper
- Get 1/2 cup small diced Green bell pepper
- Prepare 2 tbsp butter
- Make ready 2 tbsp olive oil
- Get 1 cup Panko bread cbs
Instructions to make Salmon cakes:
- Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread cbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
- Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
- Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
- Add butter and olive oil to a large skillet over medium high heat.
- Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.
So that’s going to wrap this up with this exceptional dish salmon cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.