Hello, I am Joana. Today, I’m gonna show you how to make mexican chocolate banana tart recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Chocolate Banana Tart Recipe
Mexican Chocolate Banana Tart is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mexican Chocolate Banana Tart is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mexican Chocolate Banana Tart:
- Get frozen bananas
- Get Mexican Chocolate cakes
- Prepare milk
- Make ready heaping of peanut butter
- Make ready large eggs
- Take Muerbeteig crust see my recipe
Steps to make Mexican Chocolate Banana Tart:
- Making the Muerbeteig crust it’s so very easy and quick 10-15 minutes to form.
- After you make your crust, then refrigerate.
- This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
- When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
- Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
- Stir till chocolate is melted.
- Beat the eggs.
- Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
- Heat a 9 inch skillet to warm sprayed with nonstick spray.
- Roll the muerbeteig crust out and add to a 9 inch skillet.
- Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
- It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
- Serve I hope you enjoy!!
So that is going to wrap it up for this special dish mexican chocolate banana tart recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
