Hi, I’m Clara. Today, I’m gonna show you how to make puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast Recipe
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something that I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Get 1 Cup Puttu Powder / Rice powder
- Take 1 Cup Grated Coconut
- Prepare Water as required
- Prepare to taste Salt
- Take Chickpea Curry
- Make ready 2 Cup Boiled Chickpea
- Take 1 Onion
- Take 1 Tomato
- Get 1 &1/2Tsp Chilli Powder
- Prepare 1 Tsp Coriander Powder
- Make ready 1/2 Tsp Turmeric
- Prepare to taste Salt
- Prepare 1/2 Cup Grated coconut
- Get 1 tspger Garlic Paste
- Get Oil
- Make ready 1 tsp Mustard seed
- Take leaf Curry
- Prepare 2 dry red chilli
- Make ready 3 small onion / Shallots
Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
So that is going to wrap it up with this special dish puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
