Hello, I am Clara. Today, we’re going to prepare almond bettenber cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond bettenber cake Recipe
Almond bettenber cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Almond bettenber cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have almond bettenber cake using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Almond bettenber cake:
- Get 3/4 cup butter
- Make ready 3/4 cup sugar
- Take 1 cup all-purpose flour
- Make ready 1/2 cup almond flour (ground almonds)
- Prepare 1 1/4 tsp baking powder
- Get 1/4 tsp salt
- Get 2 tbsp milk
- Prepare 1/2 cup curd
- Prepare For almond batter
- Take 1 tsp almond extract
- Get For chocolate batter
- Get 2 tbsp cocoa powder
- Prepare 1 tbsp sugar
- Make ready 2 tbsp milk
- Take For brushing-
- Take 3/4 cup jam
- Prepare as required Almond Paste (Marzipan)
- Prepare 2 cups almond flour (ground almonds)
- Prepare 1 cup powdered sugar
- Prepare 4 tbsp jam
- Make ready 2 tbsp cocoa powder
Instructions to make Almond bettenber cake:
- Preheat the oven to 180C. Grease and line an 8-inch square pan with parchment paper, dividing the pan in half using an aluminum wall.
- In a medium bowl combine flour with almond flour, baking powder and salt. - In a large bowl mix butter with sugar until creamy. Add curd mix it.
- Gradually add flour mixture and milk and mix to combine. - Divide batter in half.For the almond batter incorporate almond extract.
- For the chocolate batter mix cocoa powder, milk and sugar in a small bowl and incorporate in the other half of batter.Pour each batter into one half of the prepared pan.
- Bake for about 30-35 minutes.Remove from oven, cool for 5 minutes in the pan and then cool completely.
- Meanwhile warm the jam, sieve and let cool. - When cakes are completely cooled place trim the tops to flatten, and place one on top of the other and trim to equal size. Cut each in half lengthways.
- Place a strip of chocolate cake on a working surface, brush the top and sides with jam and place an almond cake next to it. Repeat with the other strips of cake on top. Make sure to brush each with jam.
- Prepare the almond paste. Place the almond flour, powdered sugar and cocoa powder into the bowl of a food processor. Grind to combine. Add jam and almond extract and continue grinding until it comes together. Knead a bit into your hands to come together.
- Use a rolling pin to roll the almond paste between two sheets of parchment paper, into a thin layer.
- Cut the almond paste into a rectangle. Tightly wrap the cake in almond paste (marzipan). Trim the ends and refrigerate until ready to serve.
So that is going to wrap it up with this special dish almond bettenber cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
