Hi, I’m Jane. Today, we’re going to prepare boston cream pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boston cream pie Recipe
Boston cream pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Boston cream pie is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boston cream pie:
- Prepare Custard Filling
- Get 2 cups milk
- Prepare vanilla bean split or 1.5 tsp vanilla extact
- Prepare 2/3 cup sugar
- Make ready 1/3 cup all purpose flour
- Take 1/8 tsp salt
- Make ready 2 large eggs
- Get 2 tbsp unsalted butter
- Get 1 tbsp
- Get cake batter
- Get 2 cups sifted flour
- Get 1 cup sugar
- Get 2 tsp baking powder
- Make ready 1/2 salt
- Get 1/3 cup unsalted butter (room temp)
- Prepare 3/4 cup milk
- Get 1/2 tsp vanilla extract
- Take 1 large egg
- Get chocolate ganache
- Get 2 cups bitter sweet chocolate
- Take 1 tbsp brute cocoa powder
- Take 1 tbsp butter
- Prepare 1/4 cup heavy cream
- Prepare 1 tbsp (optional)
Steps to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini’s just build them the same way and maybe double the ganache recipe.
So that’s going to wrap it up with this special dish boston cream pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
