Hello, I am Joana. Today, we’re going to prepare peach upside-down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peach Upside-down Cake Recipe
Peach Upside-down Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peach Upside-down Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook peach upside-down cake using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Peach Upside-down Cake:
- Prepare Cake
- Make ready 1-1/2 cup all purpose flour
- Take 6 tablespoons butter
- Prepare 1 teaspoon baking soda
- Make ready 2 large eggs
- Get 1-1/2 tablespoon peach
- Get 1/2 teaspoon ground cinnamon
- Get 1/3 cup molasses
- Get 1/2 teaspoon salt
- Take 1/2 cup buttermilk
- Make ready 1 teaspoon ger
- Make ready 2/3 cup brown sugar
- Take 1 cup pecans
- Take Topping
- Take 1 tablespoon peach
- Make ready 1/2 stick butter
- Take 1/3 cup brown sugar
- Get 2 peaches
- Make ready As needed pecans
Steps to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach , heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
So that’s going to wrap this up with this distinctive dish peach upside-down cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
