Hi, I’m Kate. Today, I will show you a way to make e: extreme chocolate roll recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
E: Extreme Chocolate Roll Recipe
E: Extreme Chocolate Roll is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. E: Extreme Chocolate Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook e: extreme chocolate roll using 22 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make E: Extreme Chocolate Roll:
- Prepare chocolate cake For the
- Take 1 cup All purpose Flour . …
- Prepare 1/2 cup Brown Sugar . …
- Get 3 tbsps Butter . …
- Get 1/3 cup Mayonnaise . …
- Prepare 3 tbsps cocoa powder . …
- Make ready 1 tsp Baking powder . …
- Take 1 tsp Baking soda . …
- Make ready 1 tsp Salt . ..
- Get 2 Eggs … .
- Take 1/2 cup dark chocolate Melted . …
- Make ready cake For the pink dots -
- Take 1/4 cup Flour ..
- Get pinch baking powder
- Make ready 2 - 3 drops red color
- Get 1/8 cup sugar th …
- Make ready 2 tbsps Mayonnaise …
- Get For the filling -
- Make ready 75 gms Cream Cheese [room temp]…
- Get 150 gms Icing sugar …
- Take 50 gms butter …
- Prepare 75 gms dark chocolate melted ….
Steps to make E: Extreme Chocolate Roll:
- Pre heat oven to 180C.
- Sift the dry ingredients and keep aside.
- Beat sugar and butter.
- Add mayonnaise and eggs [one at a time.
- Beat in the dry ingredients.
- Fold in the chocolate.
- Keep aside until further use.
- For the Pink Dots-
- Mix all ingredients together and use a few tbsp of milk to make it moist, if needed.
- Fill in a piping bag and keep aside.
- For the Roll-
- In a tray, add butter to the sides and line with a baking sheet.
- Make dots of the pink batter and keep in the freezer to set for atleast 10 min.
- Pour the chocolate batter on the dots carefully.
- Bake for 20 min or until the skewer comes out clean.
- Let it cool for 10 min and then take it out from the pan.
- Trim the sides.
- Put the cake on a kitchen towel with the dots facing down.
- Roll it gently while it is still warm.
- Keep it rolled until it cools down further.
- For the filling-
- Cream cheese and butter until nice and light in color.
- Beat in the sugar and chocolate until nice and fluffy.
- To assemble:
- Carefully open the cake and spread the filling.
- Leave half and inch gap from the sides, and roll again.
- Trim the edges.
- Chill for 30 min and serve.
- [we shall use only half the batter for the roll, you may use this to make another loaf of cake]
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