Hi, I am Joana. Today, I will show you a way to prepare easy salmon cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Salmon Cakes Recipe
Easy Salmon Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Salmon Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salmon Cakes:
- Prepare For the Salmon Cakes
- Take 1 lb Salmon Filets
- Take 1 tbsp olive oil
- Prepare 1/2 cup mayonnaise
- Prepare 1 tbsp dijon mustard
- Take 1 tsp worcestershire sauce
- Take 1 large egg lightly beaten
- Take 1/8 tsp black pepper
- Make ready 2 tbsp dried parsley
- Get 1/2 tsp smoked paprika
- Take 1/4 cup saltine crackers or rinds
- Make ready 1 tbsp olive oil
- Prepare For the Lemon Dill Sauce
- Get 1 cup mayonnaise
- Take Juice and zest of 1 lemon
- Get 1 tbsp mustard
- Make ready 1/2 tsp black pepper
- Get 1/4 cup fresh chopped dill or 2 tbsp dried dill weed
Steps to make Easy Salmon Cakes:
- Pre heat oven to 425 degrees
- Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
- When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices be to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
- In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
- Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the rinds or saltine crackers. (I used rinds for this recipe.)
- Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
- While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
- Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.
So that’s going to wrap it up for this exceptional dish easy salmon cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
