Hi, I’m Jane. Today, we’re going to prepare roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 Recipe
Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
- Prepare 3 oz frozen rice cake
- Get 2 oz Jovial’s brown rice spaghetti
- Prepare 1/2 Onion
- Make ready 1 Korean squash
- Make ready 2 sweet baby bell peppers
- Take 1/2 Poblano pepper
- Get 2 garlic cloves
- Make ready 1 tsp ger
- Prepare 2 green onions
- Take 5 dried anchovies, 1 2"x2 Kombu sheet
- Take 1 Tsp Korean chilli paste
- Get 1 tsp paprika power
- Prepare 1 tsp fish sauce
- Get 1 tsp sugar
- Get to taste Salt
- Get 2 Grass fed beef hots
Instructions to make Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
- Cook pasta according to the package instruction.
- In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water.
- Sauté onion, garlic, ger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer.
- Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done.
- Roast beef hots in a pan until golden brown.
- Right before plating, stir in cooked brown rice spaghetti and green onions.
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