Hello, I’m Elise. Today, I’m gonna show you how to make black velvet cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Velvet Cake Recipe
Black Velvet Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Black Velvet Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have black velvet cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Velvet Cake:
- Take Cake:
- Take Ghee, 188g + More For Greasing
- Get Guinness Stout,
- Take Black Cocoa Powder,
- Get Demerara Sugar,
- Get Dark Muscovado Sugar,
- Make ready Sour Cream,
- Make ready Eggs,
- Get Pure Vanilla Paste,
- Prepare Unbleached All Purpose Flour,
- Prepare Sea Salt,
- Make ready Frosting:
- Make ready Cream Cheese,
- Make ready Demerara Sugar Powder,
- Prepare Heavy Whipping Cream,
- Prepare Raw Cacao Powder, For Dusting
Instructions to make Black Velvet Cake:
- Prepare cake. - - Preheat oven to 180 degree celsius or 350 fahrenheit. - - Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. - - In a skillet over medium-low heat, melt ghee.
- It will start "sing". - - Once the "sing" is subtle, add Guinness stout. - - Be careful as it may splash. - - It will start to bubble rapidly. - - Once the bubbling is subtle, add in the cocoa powder and sugar.
- Remove from heat and stir to combine well. - - Keep stirring until the sugar has melted. - - In a large bowl, whisk sour cream, egg and vanilla until well combined. - - Add this mixture into the ghee mixture gradually while still stirring.
- In another bowl, combine flour and salt well. - - Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. - - Transfer the cake batter into the prepared cake pan. - - Wack into the oven and bake for 40 mins or it pass the skewer test.
- The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. - - Set aside to cool down completely. - - Once the cake is cooled, transfer into a cake stand or a serving plate.
- Prepare the frosting. - - In a large bowl, add cream cheese. - - Using a hand or stand mixer, whip until light and fluffy. - - Add in demerara sugar powder. - - To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.
- Continue whipping until well combined. - - Add in the whipping cream. - - Whip until stiff peaks form. - - Spread this frosting on top of the cake. - - Lastly, dust with some cocoa powder. - - Slice and serve warm or chilled.
So that is going to wrap this up for this exceptional dish black velvet cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
