Hi, I’m Elise. Today, I will show you a way to prepare korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 Recipe
Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
- Take 2 lb frozen octopus
- Take 6 shrimps
- Prepare 1 cup brown rice cake
- Take 2 oz brown rice spaghetti
- Prepare 1 onion
- Get 2 sweet bell peppers
- Prepare 4 green onions
- Get 2 Basil sprigs
- Take 7 garlic cloves
- Make ready 1/4 cup chilli flake
- Take 1/8 cup honey
- Get 2 Tsp soy sauce
- Make ready 1 Tsp ger
Steps to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
- Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up.
- Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside.
- Blanch shrimps in the same pot for 10 seconds. Chilli and set aside.
- Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside.
- Mince garlic cloves and ger; slice onions, bell peppers, green onions and basil
- Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl.
- Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients.
- Serve hot
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