Hi, I’m Kate. Today, I will show you a way to make pan cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Cake Recipe
Pan Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pan Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Cake:
- Prepare 1 1⁄4 cups all-purpose flour
- Take 1 Tablespoon baking powder
- Get 1 Tablespoon sugar
- Take 1 ⁄4 teaspoon salt
- Make ready 1 cup milk
- Get 2 Tablespoons vegetable oil
- Get 2 Tablespoons water
- Make ready 1 teaspoon vanilla (optional)
Steps to make Pan Cake:
- Mix together flour, baking powder, sugar and salt in medium bowl. - Combine milk, oil and water. Add to dry ingredients. - Stir just until moistened.
- Lightly spray a large skillet or griddle with non-stick cooking spray or lightly wipe with oil. Heat skillet or griddle over medium-high heat (350 degrees in an electric skillet).
- Pancakes are ready to turn when tops are bubbly all over, a few bubbles have burst
- For each pancake, pour about 1/4 cup of batter onto the hot griddle., and the edges be to appear dry. Use a quick flip with a broad spatula to turn pancakes. Turn only once. Bake until bottoms are brown and dry. - Refrigerate leftovers within 2 hours.
So that’s going to wrap it up for this exceptional dish pan cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
