Takoyaki
Takoyaki

Hi, I am Joana. Today, we’re going to make takoyaki recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Takoyaki Recipe

Takoyaki is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Takoyaki is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have takoyaki using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Takoyaki:

  1. Take 200 grams Cake Flour
  2. Take 600 ml Water
  3. Take 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Prepare 3 pieces Egg
  5. Prepare 100 g Cabbage
  6. Take 1/4 pck Spring Onion
  7. Get 20 g Red Pickeled ger
  8. Make ready As needed Prawn cracker (or Tempura flake)
  9. Prepare As needed Boiled Octopus
  10. Make ready As needed Cheese in Sausage
  11. Get As needed Takoyaki Sauce
  12. Get As needed Mayonnaise
  13. Get As needed Aonori(Seaweed Powder)
  14. Get As needed Bonito flakes

Steps to make Takoyaki:

  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

So that is going to wrap it up for this distinctive dish takoyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Takoyaki Recipe